Welcome to Restaurant Ô petit Gavroche, a hidden gem nestled at 10 Rue Mal Foch, 24700 Montpon-Ménestérol, France. This charming establishment boasts an unassuming exterior, making it easy to overlook, yet stepping inside reveals a warm and inviting atmosphere. Run by a dedicated husband and wife team, this family-run eatery offers a unique dining experience rich in French culinary tradition.
The restaurant accommodates only 30 guests, ensuring an intimate setting that fosters a personal touch. As Richard Coldwell notes, it can get bustling, especially on weekends, so making a reservation is essential to secure your spot at this delightful venue.
Guests rave about the quality of food served here, which is a testament to the couple's passion for their craft. Every dish is prepared with skill and attention to detail, showcasing seasonal ingredients that not only look exquisite but also delight the palate. Robin Handley aptly describes the cuisine as “delicious,” highlighting the restaurant's commitment to crafting a memorable dining experience that reflects modern French cooking.
Wine enthusiasts will appreciate Peter Salerno's praise of the excellent wine selection. The proprietress, well-versed in her craft, takes the time to guide guests through the menu and wine pairings, enhancing the overall dining experience. Prices remain surprisingly reasonable, making a visit here all the more enticing.
While some diners have noted that dishes may arrive at a lukewarm temperature, many agree that such minor issues are easily overshadowed by the overall quality and dedication that permeates every aspect of Ô petit Gavroche. It underscores the challenges of running a small establishment, especially given current staffing shortages. Yet, this charm is precisely what draws patrons back, with Nick Walsh emphasizing his continuing attraction to the thoughtful approach of modern French cooking.
In summary, Restaurant Ô petit Gavroche is more than just a place to dine; it’s a welcoming portal into the heart of French gastronomy. For those willing to seek out this unpretentious eatery and embrace its offerings, the reward is a truly enriching culinary experience.
For inquiries or to make reservations, contact them at +33 5 53 80 04 01. Don’t forget to check their unique opening times to ensure you don’t miss the opportunity to indulge in this delicious journey.
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Richard Coldwell
06/10/2025
Unassuming little restaurant, blink and you may pass it as it's right on a main road. We've been wanting to try this small restaurant run by husband and wife for ages but please check opening times as they are unusual. Only 30 covers, we went on Saturday evening, it was full and only wife holding front of house, she could have done with a pair of roller skates. Food good, wine excellent, the only comment I would make is that the food was luke warm at best. However, I will give them the benefit of doubt because of staff shortage. It's certainly worth while visiting but you must book otherwise no chance.
Peter Salerno
02/10/2025
A pleasant welcome. Quality of food excellent. The patron very knowledgable about foods and wines. She made time to explain everything to you. Prices were not as high as you would have expected for this type of restaurant. It was so good I'm going back again tonight and to finish the bottle of Pecharment. 10/10.
Robin Handley
09/09/2025
Delicious french cuisine prepared with skill and attention to detail. Seasonal dishes that look great and taste even better. Family-run business, the owners are very welcoming and clearly passionate about their craft.
Marcel Vanrooden
26/08/2025
Nice small restaurant, you need to make reservations before you go! Food is nice and prices are fair.
Nick Walsh
20/08/2025
Still coming here when we can for modern French cooking
Brian O'Reilly
05/08/2025
This was a gem of a find for us. We were the first ones in at 19:30. We were welcomed at the the door by a very friendly young lady , who I later found out to be an owner with her boyfriend chef. The service was brilliant for us and the food was fantastic. However, we did notice that as the service went on and more people arrived, things slowed down a lot and people got unhappy. So, arrive early or be prepared to wait a little but I promise it will be well worth it as the food is very well cooked and presented. Lovely place with fantastic food.
DGW
01/08/2025
The front of house were helpful and very friendly whilst remaining professional. The kitchen was on top form and food was delicious with a great combination of flavours to surprise the palette. We will be returning.
Karen Lymn
04/07/2025
We took a a large group of students on tour to this restaurant. Everyone enjoyed the food, atmosphere and service. Was an enjoyable night.